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Why pay full price for premium cuts like Ribeye, T-bone, and Sirloin steaks roasts and ground beef when you can stock up once a year and fill your freezer with delicious beef?
At Cammaert Farms, we offer monthly finish dates throughout the year, allowing customers to consistently stock their freezer at anytime.
Reservations are typically made five to six months in advance of the finish date.
To secure a share of beef, we require a deposit, as your service agreement towards the finish of the animal.
The current lead time for reservations are listed with the product descriptions, and all deposits willare subtracted from your final total.
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Available quantities are based on reservations and available butcher dates. Please check back for updates or sign up for our newsletter to receive notifications. Pricing is determined by current market rates and is subject to change.