Howdy, how can we help?
For our polled, purebred Herefords, please contact us through the Ontario Hereford Association.
Our farm-to-fork beef shares are typically reserved well in advance, primarily by returning customers. Reservations generally book approximately one year ahead, and we are currently sold out for 2026. Limited public openings are expected for our 2027 dates. Any available reservations will be announced through our social media channels.
Our farm has designated biosecure areas to keep our cattle healthy and safe. We ask all visitors to follow posted signs and stay out of restricted zones. Thank you for helping us protect our herd!
Getting in Touch With Us
You can also reach us through our social media pages, where our openings are posted. We will walk you through the farm gate process and coordinate a time to speak. We are working family farmers, so please allow us time to return your call.
Stay up to date on life at the farm, beef availability, and upcoming reservation dates.
