The Cammaert family has been farming in Ontario, for generations, its just way of life. Their family farm focuses on healthy cattle and caring for the land.
Dave and Angela both grew up in agriculture, and after they married, Angela joined the farm full-time as they built Cammaert Farms into a trusted Ontario beef operation. Their children now help with chores, seasonal work, and 4-H projects, becoming the sixth generation to learn about farming.
While the farm has evolved, their commitment to quality beef has stayed the same. They use natural animal-health practices, a nutritious diet, and low-stress handling to support animal well-being and produce high-quality, farm-to-fork beef.
Today, the farm focuses on all-natural, locally raised beef for Ontario families and maintains a purebred Hereford cow-calf herd to support sustainable beef production and herd growth.
Locally raised meat means the animal was raised on our farm, keeping your food dollars in our communities by supporting local farmers, processors, truckers, feed suppliers, and other rural jobs.
We use animal tracking and management systems to carefully record each animal’s health, care, and movement from birth through finishing—providing transparency and confidence from our farm to your fork.
With guidance from our veterinarians and nutritionists and by following strong biosecurity practices, we work daily to provide our animals with the best possible care—supporting herd health and safety at every stage.
Our beef is processed at a local, small family-owned, provincially-inspected abattoirs with over 50 years of expertise in custom butchering at Ralph Bos Meats Ltd.
