Rooted in generations of agricultural tradition, Cammaert Farms has proudly provided quality, farm-to-fork beef to Southwestern Ontario families for over a decade.
Dave and Angela both grew up on family farms and were active in 4-H, developing a lifelong passion for agriculture and livestock. Together, they built Cammaert Farms into a trusted family-run beef operation focused on quality, transparency, and responsible animal care.
Their children have grown up alongside them, helping with daily chores, caring for livestock, and learning the values of hard work and stewardship. Today, as active 4-H members themselves, they represent the sixth generation of the family involved in agriculture.
While the farm has evolved over the years, its commitment to producing high-quality beef has remained unchanged. Through balanced nutrition, low-stress handling, and a focus on animal well-being, Cammaert Farms raises cattle with care from pasture to plate.
Today, the farm is focused on maintaining a purebred Hereford cow-calf herd, supporting the long-term sustainability of the operation and ensuring the next generation can continue the family’s agricultural legacy.
Locally raised meat means the animal was raised on our farm, keeping your food dollars in our communities by supporting local farmers, processors, truckers, feed suppliers, and other rural jobs.
We use animal tracking and management systems to carefully record each animal’s health, care, and movement from birth through finishing—providing transparency and confidence from our farm to your fork.
With guidance from our veterinarians and nutritionists and by following strong biosecurity practices, we work daily to provide our animals with the best possible care—supporting herd health and safety at every stage.
Our beef is processed at a local, family-owned, provincially-inspected abattoirs with over 50 years of expertise in custom butchering at Ralph Bos Meats Ltd.
