Description
Beef Quarter Deposit
Grass-fed, Grain Finished Beef ~Reserving for June 2025 pick-up and beyond.
$200.00
- The average cost range is $900-$1,250. The Price is based on the hanging weight; the current price will be confirmed before the butcher date.
- Approx 105-130 pounds in your freezer, depending on the cutting. Approximately 6-7 cubic feet of freezer space will be required.
- We offer mixed front and back quarters, so you get the best cut selections.
- Quarter cutting is based on our standard cutting, including various steak selections, roasts, stewing beef, stir-fry strips, beef ribs, soup bones, and ground beef. Customers can customize pounds of ground and roast sizing selections.
- Quarters beef cut selections offer the ability to cook for a family throughout the changing seasons.
- Our beef is dry-aged for approximately ten days and comes fast-frozen to keep fresh.
- Finished orders are picked up at our butcher.
Next StepsNext Steps
- A representative from Cammaert Farms will be in contact regarding the next available reservation space. When reserving your beef share, indicate in the comments if you’d like the first available or if a specific month is preferred.
- As the butcher date moves closer, we will request the custom-cutting instructions.
- The deposit will be deducted from the final purchase price; the remaining payment is due before your beef is custom cuhttps://wp238013.wpdns.ca/quarter-side-wholecow/t.
- For more information, please visit our FAQ page for delivery, payment terms, and other frequently asked questions and answers. Visit our custom page for current market rates and detailed product descriptions.