Description

Beef Quarter Deposit

We are currently sold our for 2026, will announce 2027 dates in the fall.

If you’re searching for high-quality quarter beef in Southwestern Ontario including Middlesex County, Oford County, Chatham-Kent, London, and rural West Lorne. Our mixed-cut beef quarters deliver reliable value, excellent variety, and consistent quality. Customers reserve their finishing date 6+ months in advance.

Deposit Required: $200

Quarter Beef Details

The average cost of a quarter beef ranges from $1,100–$1,600, depending on the final hanging weight. We confirm all pricing before the butcher date to ensure full transparency.

A quarter beef typically provides 100–130 lbs of freezer-ready beef and requires 6–7 cubic feet of freezer space, making it a practical and economical option for families who prefer local bulk beef.

Each customer receives a balanced mix of front and hind cuts, giving you a versatile selection for every season including grilling steaks, slow-roasting winter meals, and stocking ground beef for busy weeknights.

Included in a Standard Mixed Quarter (front and hind)

• Prime-cut steaks including Rib Eye, T-bone and Sirloin all 1-inch

• Roasts including Eye of Round, Rump, Blade and Chuck (pot roast)

• Stewing beef (6- 1pound packages)

• Stir-fry strips (1 pound packages)

• Beef Brasing Ribs

• Soup bones (meaty or clean)

• Ground beef  (20-35-1 pound packages)

• Optinal Beef Liver, Heart, Tounge Oxtail and unrefined beef tallow

You may customize your ground beef percentage and roast sizes to match your household cooking style.

All beef is dry-aged to enhance tenderness and flavour, then flash-frozen to lock in freshness. Finished orders are picked up directly from our butcher.

We proudly supply customers across London, the Windsor–Toronto corridor, and farming communities throughout Southwestern Ontario.

Next Steps

After you place your reservation, a farm representative will contact you with the next available finishing date. Please let us know whether you prefer the earliest available opening or a specific month.

As the butcher date approaches, we will request your custom cutting instructions.

Your $200 deposit is applied to the final price and acts as a non-refundable retainer. The remaining balance is due before your beef is custom cut.

For more details, visit our FAQ page for information on delivery, payment terms, and commonly asked questions, and view our Cuts & Pricing page for the latest market rates.