Description
Side of Beef Share — Grass-Fed, Grain-Finished Beef
Reserving for late 2026 • Southwestern Ontario Beef | Farm-Direct From Cammaert Farms
Looking for a side of beef in the surrounding farming communities — including Middlesex County, Oxford County, Chatham-Kent, London, and rural West Lorne. Our half beef shares provide excellent variety and balanced proportion of cuts. Reservations should be made 6–7 months ahead of finishing.
Deposit: $300
Side of Beef Details
Typical Total Cost: $1,800–$2,500 (based on hanging weight). Final price confirmed before the butcher date.
Yield: Roughly 170–220 lbs of freezer-ready beef. Ideal option for midsize families.
Freezer Space: Requires about 9–12 cubic feet (fits most residential freezers).
With a side of beef, you receive a generous selection of steaks, roasts, ground beef, stew meat, and bones — all delivered with balanced proportions. You can customize cutting instructions, including:
Steak thickness
Roast sizing
Ground beef percentage
Your custom cutting preferences help tailor your beef to how your household cooks. We dry-age all beef for improved flavour and tenderness, then flash-freeze cuts to preserve freshness. Finished orders are picked up at our butcher.
This option works especially well for families seeking bulk freezer beef, farm-direct beef, or local Ontario beef without the volume of a whole beef share.
Next Steps
After placing your reservation, a representative from Cammaert Farms will contact you with the next available finishing date. Please indicate whether you prefer the earliest spot or a particular processing month.
As your butcher date approaches, we will ask for your custom cutting instructions.
Your $300 deposit applies to the final purchase price, with the remaining balance due before cutting begins.
For more information, visit our FAQ page for delivery details, payments, and common questions, or view our Cuts & Pricing page for current market rates and product descriptions.
