Description
Whole Beef Share — Grass-Fed, Grain-Finished Beef
Reserving for late 2026 • Southwest Ontario Farm-Raised Beef
Looking for high-quality whole beef in the surrounding farming communities — including Middlesex County, Oxford County, Chatham-Kent, London, and rural West Lorne. Our whole beef shares offer exceptional value and freezer yield. Reservations are best made 6–7 months before the finish date.
Deposit: $500
Whole Beef Share Details
Typical Total Cost: $3,500–$4,500 (based on hanging weight). Final price confirmed before butcher day.
Yield: Approximately 350–440 lbs of freezer-ready beef — excellent value for larger families.
Freezer Space: Requires about 17–21 cubic feet.
With a whole beef share, you enjoy the highest value per pound and full control over how your beef is portioned. You may choose to:
Keep it whole
Divide into sides
Divide into quarters
You choose steak thickness, roast sizes, ground beef percentage, and other preferences. Our standard mixed cut includes:
Prime-cut steaks
Roasts
Stew beef
Stir-fry strips
Ground beef
Beef ribs
Soup bones
We dry-age all beef to enhance flavour and tenderness and then flash-freeze it to preserve freshness. Finished orders are picked up at our trusted butcher.
This option is ideal for families who want bulk beef, farm-direct beef, or a year’s supply of freezer beef.
Next Steps
After you place your reservation, a Cammaert Farms representative will contact you with the next available finish date. You can let us know if you want the first available spot or a specific processing month.
As butcher day nears, we will ask for your cutting instructions.
Your $500 deposit applies toward the final cost, and the remaining balance is due before your beef is cut.
For more details, visit our FAQ page for delivery, payment terms, and common questions. You can also view our Cuts & Pricing page for current market rates and product descriptions.
